BENTON HARBOR CHURCH OF CHRIST

BENTON BANNER
HOLDING FORTH THE WORD OF LIGHT. . .

VOLUME 25, NUMBER 21                                     May 25, 2003


Is Salt a Leaven?

QUESTION
Why does the Lord's church use un-salted cracker or bread for the Lord's supper? everywhere I have looked, I can't find reference to salt being a leaven. Is this something that has come about by tradition? Please let me know.

Tracey

ANSWER
Salt is not a leaven. In fact, it is just the opposite. The Biblical word for leaven indicates 'ferment' and so usually indicates corruption. Salt, of course, is a preservative. to help keep from corruption.
By the way, this gives us a good indication that the 'wine' used at the Passover was not fermented wine. The Israelites would not allow leaven (ferment) in their homes during the Passover (Ex 12:15). It is extremely unlikely that conscientious Jews would expel all fermented bread from their homes but use fermented wine.
On the other hand, salt was actually commanded to be mixed with the Old Testament sacrifices. Meat (KJV) offerings were fine flour mingled with oil and frankincense, either baked or fried (Leviticus 2). Leviticus 2:11 commands that no leaven be used in meat (meal) offerings, but verse 13 commands salt with the meat (meal) offerings. This proves that salt is not a leaven.
Remember that the unleavened bread eaten at the Passover was not a meal offering; it was ‘the bread of affliction’ they ate during the Passover week to remind them of their hasty departure from Egypt (Deuteronomy 16:3-4).
This means we are not obligated to use salt in the bread we partake of for the Lord’s supper, but it is not sin if that bread is prepared with salt, because salt is not a leaven.
Why is the unleavened bread we buy in the store unsalted? I don’t know.

Rusty

FOLLOW-UP
Thank you for the answer concerning salt in the Lord's Supper. I had read all those passages and had come to the same conclusion, that it would not commit sin. Concerning the un-salted cracker perhaps we should look closer at this practice. In some information that I have gathered on the Internet, this seems to be more of a catholic tradition. If this be so, then perhaps we should look at why this is done.
Tracey

RESPONSE

Yes, at least some Catholics see in the plain, unseasoned bread an illustration of the plainness our religion ought to have.. They think that to salt the bread would be like trying to ‘spice up’ the religion we practice.
However, don't let this lead you to the conclusion that our unleavened bread must be salted to avoid being like the Catholics. What if another religious group insisted that the bread must be salted and the Catholics insisted it must be plain? There would be no way we could avoid both, for we must use either salted or unsalted bread.

God's word is the pattern. The pattern is not specific about salt or no salt. In cases where the pattern is not specific we have options in fulfilling the pattern. To be faithful to the pattern, we must leave optional things optional.
Rusty

Family Bulletin Board

Remember in prayer and with cards, phone calls, or visits those who have chronic illnesses: Delsie Bishop, Reva Brewer, Ella Brumitt, Jamie Farmer, Francis Ferren, Elizabeth Fowler, Savannah Green, Lola Mae Hamlett, and Louise Hunt.

We rejoice in the baptism of Nikki Jeffery, who ‘put on Christ’ May 16th.  Please add her to your directory: 1442 Maiden Lane, St Joseph, MI 49085 - Phone: 429-6065 Birthday: Feb.3rd

Ladies, we will welcome little Emma Crossman on June 8th, here at the building, at 4:30pm.

REVA Brewer was moved to Countryside Nursing Center at 120 Baseline Rd., South Haven, MI. She is in room 104, Bed 1.

EYG meetings will be on a different day beginning in June. The meetings will be here at the building, on the second and fourth Sundays, at 4:30pm.

SIGN-UP sheets still need a few names. June, July, and December have empty spaces. Also, there is a new sheet for mowing the lawn.

TOM Pillow will begin radiation treatments soon. Please remember him in your prayers.